For generations, guests here have been treated to the finest quality dishes. Their secret is to use quality products from the region, such as Almo beef, trout from the Schwarzenberg'schen Fischzucht (fish farm), organic baked goods, home-reared ham, etc. Take a seat in the elegant pine-furnished parlour, in the rustic guest parlour or the conservatory – you'll soon find your favourite spot. The team at the Schafferwirt will be very pleased to spoil you!
Delicacies: Murauer Bierschnitzel (beer-battered schnitzel), trout, Saturday/Sunday: roast pork
Daily from 10 am to 10 pm
Hot food all day from 11.30 am to 8.30 pm
Closed Wednesday (except high season)