Stocklauser café and bakery Murau
As artisan breadmakers, the Stocklauser family is renowned as much for their savoury bread as for their scrumptious baked goods, delicious croissants and fine confectionery. The patisserie is known far beyond its borders for its Schaumrollen (cream-filled cones), Nusskronen (nut pastries) and Topfengolatschen (curd cheese pastries). Or drop in for breakfast!
Monday to Friday from 6 am to 7 pm
Saturday from 6 am to 12 pm
Sunday from 7 am to 10 am